Smoked Paprika

Description

A deep brick-red powder with a round, smoky aroma. Stir it into the oil for a pot of white beans or dust it over roast potatoes just before serving. The fine grind is especially useful when you want an even wash of color across the whole dish.

Start with a small spoonful stirred through a single serving of the finished dish, then scale your seasoning to the rest of the pan. For a menu trial, keep a note of the weight you used so another cook can reproduce the batch.

When comparing spices for a menu, keep track of both the pack weight and the quantity used in one batch. Flakes, threads, whole seeds and powders occupy different amounts of space in a measuring spoon. A weighed test portion is a more useful starting point when ordering for a larger kitchen.

This selection is offered in 100 g or 500 g or 1 kg packs. Choose the quantity for your kitchen and review the details before ordering. For case pricing, contact Juniper Pantry with the product name and the amount you use.