Butcher & Meat Market
Premium Cuts for Today’s Table
Beef, pork and sausage in clearly marked packs, with custom cuts available from our neighborhood butcher counter.
Beef Cuts
Pork Cuts
Sausages
Custom Cuts
Visit Our Shop
BLOCK & CLEAVER
A Neighborhood Butcher With a Hands-On Approach
Our counter brings beef, pork, poultry and sausage together in one place. Compare the pack weight for tonight’s supper, or bring a recipe and ask us about the cut, thickness and count you need.
Check the Pack
Compare the listed weight and number of pieces.
Talk Through a Cut
Ask about the preparation your recipe needs.
Collect When Ready
Wait for the pickup notice before visiting.
Shop by Cut & Occasion
What’s on the Menu?
Sunday Roasts & Braises
Cuts that belong in the roasting pan or braising pot.
Weeknight Suppers
Chops, mince and portions for a smaller meal.
Butcher’s Picks
Ribeye, chuck, sausage links and stew beef from the counter.
From the Beef Counter
The Cut Your Recipe Calls For
Need a thicker steak, a tied roast or poultry prepared a particular way? Give us the cut, quantity and preferred collection date. We’ll check what can be prepared and reply before you place an order.
Pork for the Pan or Grill
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Spare Rib Rack
$13.50 -
Pork Tenderloin
$10.75 -
Pork Shoulder Roast
$14.85 -
Pork Loin Chops
From Counter to Kitchen
01
Choose Your Cut
Check the weight, cut and number of pieces where listed.
02
Order or Ask
Buy fixed packs in the shop. Send a request for a custom preparation.
03
Arrange Collection
Review the confirmation and wait for your pickup notice.
New at the Market
The Butcher’s Notebook
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Build a Mixed Grill Platter With a Clear Portion Plan
Read the StoryA shared grill platter can make a casual supper easy to serve, provided the cook knows what a…
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Buying a Ribeye Pair for Two Different Plates
Read the StoryTwo steaks in one pack make a useful starting point for supper, but “a pair” tells you only…
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Choose a Rib Rack That Fits Your Tray
Read the StoryA rack of ribs can weigh exactly what your recipe calls for and still extend beyond the edge…
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Compare Sausage Links for the Meal You Have in Mind
Read the StoryThe breakfast plate, the tomato pot and the roll at a backyard supper ask different things of a…
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Count the Chops Before You Count the Guests
Read the StoryA pack marked four by eight ounces answers two separate questions. It tells you how many pieces the…
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Fit a Chuck Roast to the Pot You Already Own
Read the StoryIt is easy to think about a roast in pounds and forget that a pot has a shape.…
Visit the Butcher Counter
Bring your recipe or a cut idea and talk through the pack or preparation you need. Wait for the pickup notice before collecting a confirmed order.
214 Rowan Market Lane, Portland, OR 97212, US
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