Ribeye Pair

Description

Two boneless ribeye steaks with a visible seam of marbling, sold together so two plates start with comparable cuts. Choose the pair weight before adding it to your order. The quantity in the cart counts pairs, not individual steaks.

For a shared platter, slice each steak separately and arrange the pieces together so no one receives only an end slice. If you need a particular thickness to match an existing menu, ask about a custom cut instead of assuming a heavier pack has been cut to that thickness.

For a portioned menu, record both raw pack weight and what you actually put on the plate. A steak sold as a pair and a roast sold by its total weight belong on different lines of the prep sheet. Let the counter know if individual weight or thickness is especially important.

The retail formats for this selection are 2 x 12 oz or 2 x 16 oz. Check the chosen weight and number of packs in your cart. For pickup, follow the order confirmation and wait for the collection notice before making the trip.